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For the record: from our German perspective this feels almost as if one simply took regular white bread (“Toastbrot”) and made it look like German bread. An imitation that bears only visual resemblance to the real deal.

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German Culture in Atlanta 3: Das Brot

on September 28, 2011 by Tamás

1 Comment

One Response to “German Culture in Atlanta 3: Das Brot”

  1. Ha: American bread is an adventure. Me, I have a loaf of Rubschlager brand Pumpernickel here and I wonder if it gets a bit closer to the German:
    http://www.google.com/search?gcx=w&ix=c1&q=rubschlager&um=1&ie=UTF-8&hl=en&tbm=isch&source=og&sa=N&tab=wi&biw=1280&bih=679

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